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Rosemary Parmesan Biscuits

Angela Coleby
  • minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Garlic powder

2 tbsp

Rosemary, fresh dried

1

Egg

1 1/2 cups

Almond flour

1/2 tsp

Salt

2 tbsp

Butter, unsalted

1 cup

Parmesan cheese, grated