INGREDIENTS
1/3 cup
plus 1 tablespoon warm water (105 – 115 degrees F)
3/4 tsp
yeast
1 tsp
sugar
1 cup
bread flour
1/2 tsp
salt
1/2 tbsp
olive oil
1
boneless, skinless chicken breast half, cut into bite sized pieces.
1/2 cup
Bullseye Original bbq sauce
1 1/2 tsp
olive oil
1 cup
shredded mozzarella
1/2 cup
grated Gouda cheese (smoked, if you can find it)
1/2 cup
sliced red onion
2 tsp
finely chopped fresh cilantro