INGREDIENTS
1/2 tsp
Chilli, red powder
3
Chillies, dried red
2 tbsp
Cilantro
2 tsp
Coriander, powder
1/8 tsp
Hing
1 tsp
Kashmiri chilli, powder
200 g
Okra/lady finger/bhindi
1 cup
Onions
3/4 cup
Yogurt/curd
2 tsp
Ginger-garlic paste
1/4 tsp
Garam masala
1/2 tbsp
Kasoori methi
1/8 tsp
Methi
1/2 tsp
Mustard seeds
1
Salt
1/2 tsp
Turmeric, powder
3 tbsp
Oil
1/2 tsp
Cumin, powder
1/2 tsp
Cumin seeds
6
Curry, leaves
1 tbsp
Besan (gram flour)