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Dahi Bhindi (Okra Simmered In A Spiced & Tangy Yogurt Curry)

Freda Dias
  • 40 minutes
  • Serves 3

INGREDIENTS

1/2 tsp

Chilli, red powder

3

Chillies, dried red

2 tbsp

Cilantro

2 tsp

Coriander, powder

1/8 tsp

Hing

1 tsp

Kashmiri chilli, powder

200 g

Okra/lady finger/bhindi

1 cup

Onions

3/4 cup

Yogurt/curd

2 tsp

Ginger-garlic paste

1/4 tsp

Garam masala

1/2 tbsp

Kasoori methi

1/8 tsp

Methi

1/2 tsp

Mustard seeds

1

Salt

1/2 tsp

Turmeric, powder

3 tbsp

Oil

1/2 tsp

Cumin, powder

1/2 tsp

Cumin seeds

6

Curry, leaves

1 tbsp

Besan (gram flour)