INGREDIENTS
1 cup
Bell peppers
2
Garlic cloves, large
1 cup
Mushrooms
8
Nos. fresh basil, leaves
1/2 cup
Onions
1/2 cup
Roma tomatoes/ cherry tomatoes/ tomatoes
1 1/2 cups
Yellow squash
3/4 cup
Zucchini
1/4 cup
Reserved pasta water/water/vegetable stock
8 oz
Penne pasta
2 tsp
Italian seasoning
1
teaspoon Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/3 cup
Parmesan cheese