INGREDIENTS
2 cups
kidney beans, cooked
1 tsp
salt
2 tbsp
chili powder
1 tsp
ground black pepper
1 14.5 ounce package
corn tortilla chips
1
head iceberg lettuce - rinsed, dried, and shredded
2
large tomatoes, chopped
1
green bell pepper, chopped
1
onion, chopped
1 10 ounce can
chopped black olives
1
carrot, shredded
1 cup
shredded Cheddar cheese
1/2 cup
sour cream
1 cup
salsa