INGREDIENTS
1 1/4 cups
all-purpose flour
1/2 cup
brown sugar
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
groud cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/4 cup
pumpkin puree
2 1/2 tbsp
butter (unsalted, melted)
5 oz
milk
1/4 cup
butter (salted)
1/2 cup
granulated sugar
1 tsp
ground cinnamon