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Sugar Cookie Lemon Tarts

inspiredreamer.com
  • minutes
  • Serves

INGREDIENTS

For the crust:

8 tbsp

unsalted butter, softened

1/2 cup

granulated sugar

1

egg

1

and ½ cup (190g) all-purpose flour

scant ¼ teaspoon baking powder

salt

For the lemon filling:

2

eggs

3

egg yolks

1/4 cup

whipping cream

juice from 1 large lemon

1/4 cup

granulated sugar

For topping

4 tbsp

powdered sugar, divided

1/2 cup

whipping cream