INGREDIENTS
For the crust:
8 tbsp
unsalted butter, softened
1/2 cup
granulated sugar
1
egg
1
and ½ cup (190g) all-purpose flour
scant ¼ teaspoon baking powder
salt
For the lemon filling:
2
eggs
3
egg yolks
1/4 cup
whipping cream
juice from 1 large lemon
1/4 cup
granulated sugar
For topping
4 tbsp
powdered sugar, divided
1/2 cup
whipping cream