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Caramel Pound Cake

www.creolecontessa.com
  • 110 minutes
  • Serves

INGREDIENTS

1 8 ounce package

cream cheese, room temperature

6

eggs, room temperature

3 sticks

butter, unsalted, room temperature

3 cups

cake flour

2 cups

white sugar

1 cup

brown sugar

1 tbsp

vanilla

1/4 tsp

salt

For the Caramel Sauce:

1 9 ounce package

Werther's baking Caramels

2 tbsp

milk