INGREDIENTS
1 8 ounce package
cream cheese, room temperature
6
eggs, room temperature
3 sticks
butter, unsalted, room temperature
3 cups
cake flour
2 cups
white sugar
1 cup
brown sugar
1 tbsp
vanilla
1/4 tsp
salt
For the Caramel Sauce:
1 9 ounce package
Werther's baking Caramels
2 tbsp
milk