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Mom's Classic Meat Pasty & My Veggie Pasty

Julie Hoag
  • 80 minutes
  • Serves 8

INGREDIENTS

2 cups

Ground beef

1 cup

Carrots

3/4 cup

Onion

2 1/2 cups

Potatoes

2 cups

Rutabaga

1/4 tsp

Sage

1 can

Cream of mushroom soup

1/2 cup

Vegetable broth

1 cup

Ketchup

1/4 tsp

Black pepper

2 tsp

Coconut oil

2

Pie crusts

1 cup

Skim milk