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Polish Pierogies: Step-By-Step Recipe with Photographs

Mary
  • minutes
  • Serves

INGREDIENTS

FILLING INGREDIENTS:

4

medium size potatoes (any variety will work, peeled and cut into 1" pieces)

1 tsp

olive oil

1/2

small onion (chopped small about 1/3 cup)

1/2 14 ounce can

sauerkraut

4 oz

farmer's cheese *

DOUGH INGREDIENTS:

2 1/2 cups

all purpose flour (plus more for kneading)

1 tsp

kosher salt

1

large egg

3 cups

very hot water

COOKING & SERVING INGREDIENTS:

3/4 cup

butter (melted)

Toppings: sour cream (applesauce)