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Cranberry balsamic pork chops

Kathryn

INGREDIENTS

4

Pork chops, thick-cut boneless

1 1/2 tsp

Rosemary, fresh

1/4 cup

Balsamic vinegar

1/4 cup

Cranberry sauce

1/4 tsp

Black pepper

1/2 tsp

Salt

2 tsp

Olive oil, extra-virgin

1/4 cup

Red wine

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