INGREDIENTS
1 4 ounce can
Chilies, fire roasted
3 cups
Corn, frozen kernels
1 cup
Spinach, frozen
1 lb
Lasagna sheets
3 tbsp
All-purpose flour
1 tsp
Black pepper, ground
2 1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, freshly ground
3 tbsp
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Gruyere cheese
1/2 cup
Heavy cream
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese
1 cup
Parmesan cheese, grated
3 cups
Whole milk