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Buffalo Chicken & Blue Cheese Waffle Club Sliders

Cheyanne Bany
  • 40 minutes
  • Serves 12

INGREDIENTS

Blue Cheese &Bacon Waffles: ((yield 6-7 waffles))

1 cup

All Purpose Flour

1/4 tsp

Baking Soda

1/2 tsp

Baking Powder

3/4 tsp

Kosher Salt

1 tbsp

Granulated Sugar

2

Medium Eggs (– room temperature and separated)

1/8 tsp

Cream of Tartar

1 cup

Buttermilk

1 tbsp

Unsalted Butter (– melted)

10

Slices Bacon (– cooked and crumbled)

1 1/2 tsp

Bacon Drippings ((optional))

6 oz

Blue Cheese (– crumbled)

Sliders:

14

slices Bacon (– cooked and cut in half)

Blue Cheese Crumbles (, to taste)

Blue Cheese Dressing (, to taste)

14

Buffalo Chicken Nuggets ((can substitute store bought))

Buffalo Hot Sauce Dip:

1/2 cup

Buffalo Hot Sauce

2 tbsp

Butter (, melted)

1/4 tsp

Garlic Powder

Salt (, to taste)