INGREDIENTS
1 1/2
lbs Chicken thighs/breasts
1 tsp
Coriander, powder
4 tbsp
Coriander
4
Garlic cloves, large
1
inch Ginger
1 2/3 tbsp
Kashmiri red chili pepper, powder
3
Nos. green chillies
1
Nos. egg
3 tbsp
Chilli sauce, Red
1 tbsp
Ginger-garlic paste
1 tbsp
Tomato ketchup
2 tsp
Chilli powder/ cayenne pepper, red
2 tbsp
Cornstarch
1 tsp
Garam masala, powder
1/4 tsp
Garam masala
1/4 tsp
Mustard seeds
1/2 tsp
Pepper, powder
1/4 tsp
Pepper
2 tbsp
Rice flour
1 tsp
Salt
1
Salt
1/4 tsp
Sugar
1/4 tsp
Turmeric, powder
2 1/4 tbsp
Lemon juice vinegar
3 tbsp
Vegetable oil
1/2 tsp
Cumin, powder
18
Curry, leaves
3
To 4 nos. dry red chillies