INGREDIENTS
2 pinches
Asafoetida
1 3/4 tsp
Chili pepper, red powder
1 handful
Cilantro
2
inch Ginger
2
Nos. big garlic cloves
2
Nos. green chillies
1 1/2 cups
Onion
1/4 tsp
Baking soda
1/2 tsp
Coriander seeds
1/8 tsp
Methi
3/4 tsp
Mustard seeds
2
Salt
3/4 tsp
Turmeric, powder
2 tbsp
Oil
1 tsp
Cumin
1 tbsp
Ghee
1 cup
Sour yogurt
8
No curry, leaves
3 cups
Water
1/4 tsp
Ajwain ( carom seeds)
1/4 cup besan, sifted
about less than 1/2 cup water to make the batter
3
To 4 nos. boriya mirch/ dry red chillies