Fleming's inspired Bacon & Jalapeno Potatoes au Gratin

INGREDIENTS

3 lb

Russet Potatoes (– peeled and sliced 1/8’’ thin (about 4 potatoes))

Slices Center Cut Bacon (- diced)

medium Jalapenos (– finely diced*)

medium Leeks (, white and light green part only – thinly sliced (about ¾ Cup))

1 1/2

heaping tsp Sea Salt

1 tsp

Black Pepper

2 cloves

Garlic (– minced)

2 cups

Heavy Cream

1 1/2 cups

Half and Half

1 cup

Coby Cheese (– shredded*)

1 cup

Pepper Jack Cheese (– shredded*)

1 tbsp

Flat Leaf Parsley (– chopped (can substitute 2 tsp dried))