INGREDIENTS
400 g
Chicken breasts/ thighs
1/2 cup
Cilantro
1/4
inch Ginger
1/4 cup
Mint, loosely packed leaves
2
Nos. green chillies
2
Nos. large garlic cloves
2 tbsp
Greek yogurt/ hung curd
1 tsp
Ginger garlic paste
1 tsp
Lime juice
1/2 tsp
Salt
3 cloves
Spices, Whole
1/4 tsp
Tumeric, powder
1 tbsp
Oil
1/4 tsp
Cumin seeds
1
Ghee
1 tbsp
Heavy cream/ fresh malai