INGREDIENTS
6 oz
Almond Flour
2 oz
granulated sugar
8 oz
confectioner's sugar
3
large egg whites, aged overnight in the refrigerator (see note)
1 1/2 oz
confectioner's sugar
12 oz
Macaron Base Mix
1 tsp
Lemon Extract
Yellow gel food color
Blue nonpariels or sprinkles
4 oz
unsalted butter, room temperature
Remaining Macaron Base Mix
1 tsp
lemon extract
1 tbsp
limoncello (optional)
zest from 1 lemon
2 tsp
fresh lemon juice
1/2 cup
Blueberry Preserves (or use store bought preserves)