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Lemon Blueberry Macarons

Eileen Gray
  • 43 minutes
  • Serves 24

INGREDIENTS

6 oz

Almond Flour

2 oz

granulated sugar

8 oz

confectioner's sugar

3

large egg whites, aged overnight in the refrigerator (see note)

1 1/2 oz

confectioner's sugar

12 oz

Macaron Base Mix

1 tsp

Lemon Extract

Yellow gel food color

Blue nonpariels or sprinkles

4 oz

unsalted butter, room temperature

Remaining Macaron Base Mix

1 tsp

lemon extract

1 tbsp

limoncello (optional)

zest from 1 lemon

2 tsp

fresh lemon juice

1/2 cup

Blueberry Preserves (or use store bought preserves)