INGREDIENTS
1 cup
Dates
2
Eggs
1 cup
Coconut milk
1/2 cup
Honey
1 1/2 cups
Quinoa, cooked
2 cups
All-purpose baking flour
2 tsp
Baking soda
3 tbsp
Flaxseed meal
1/4 tsp
Salt
2 tbsp
Sugar
1/4 tsp
Vanilla extract, pure
1/3 cup
Oil
1/3 cup
Coconut flakes, unsweetened