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Lemon Chia Muffins with Cream Cheese Filling

Angela Coleby
  • minutes
  • Serves

INGREDIENTS

4

Eggs

1/2

Lemon, juice

2

Lemons, juice, rind

2 cups

Almond flour

2 tsp

Baking powder

1/2 tsp

Salt

2 tbsp

Chia seeds

1/4 cup

Butter, unsalted

1/2 cup

Cream cheese

1/4 cup

Erythritol (or sugar substitute)

2 tablespoon ground erythritol (or sugar substitute)