INGREDIENTS
1 tbsp
Olive Oil
1
medium Yellow Onion (– diced*)
2 cloves
Garlic (- minced)
2 tsp
each Ground Cumin & Chili Powder
2 15 ounce cans
Black Beans (– rinsed and drained)
2 cups
Chunky Salsa ((homemade or store-bought))
4 cups
Low Sodium Vegetable Stock
3 cups
Cooked Chicken (– shredded or chopped)
1/3 cup
Fresh Cilantro (– chopped, plus more for garnish)
Kosher Salt and Pepper
Optional Garnishes: Diced Avocado, Sliced Green Onions, Sour Cream, Sliced Jalapenos, Shredded Cheese, Tortilla Strips