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9 Ingredient, Easy Chicken & Black Bean Soup {One Pot}

Cheyanne Holzworth-Bany
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive Oil

1

medium Yellow Onion (– diced*)

2 cloves

Garlic (- minced)

2 tsp

each Ground Cumin & Chili Powder

2 15 ounce cans

Black Beans (– rinsed and drained)

2 cups

Chunky Salsa ((homemade or store-bought))

4 cups

Low Sodium Vegetable Stock

3 cups

Cooked Chicken (– shredded or chopped)

1/3 cup

Fresh Cilantro (– chopped, plus more for garnish)

Kosher Salt and Pepper

Optional Garnishes: Diced Avocado, Sliced Green Onions, Sour Cream, Sliced Jalapenos, Shredded Cheese, Tortilla Strips