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Bonfire Cupcakes

Kate Murdoch
  • minutes
  • Serves

INGREDIENTS

Cupcake:

200 g

Plain flour

45 g

Cocoa powder

2 tsp

Baking powder

1/4 tsp

Salt

100 g

Soft light brown sugar

180 g

Caster sugar

80 g

Unsalted butter

240 milliliters

Whole milk

2

Eggs

Grated zest of 1 Orange

Buttercream:

450 g

Icing sugar

150 g

Unsalted butter

35 milliliters

Whole milk

To decorate:

Yellow & Red gel food colour

Orange flavoured Matchmakers