INGREDIENTS
Cupcake:
200 g
Plain flour
45 g
Cocoa powder
2 tsp
Baking powder
1/4 tsp
Salt
100 g
Soft light brown sugar
180 g
Caster sugar
80 g
Unsalted butter
240 milliliters
Whole milk
2
Eggs
Grated zest of 1 Orange
Buttercream:
450 g
Icing sugar
150 g
Unsalted butter
35 milliliters
Whole milk
To decorate:
Yellow & Red gel food colour
Orange flavoured Matchmakers