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Vermicelli Idli's (steamed savory vermicelli cakes)

Freda Dias
  • 37 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots

1 tbsp

Cilantro

1

1 inch piece Ginger, fresh

3

Nos. green chillies

2 cups

Unroasted vermicelli

1 tsp

Mustard seeds

1

Salt

2 tbsp

Vegetable oil

1 cup

Yogurt

1 tbsp

Chana dal