Chimichurri Skirt Steak

INGREDIENTS

Chimichurri:

1 cup

Parsley Leaves (, packed – washed and dried)

4 cloves

Garlic (– peeled and smashed)

1/4

small Yellow Onion (– peeled and roughly chopped)

scant TBS Dried Oregano

1/3 cup

Extra Virgin Olive Oil

1/4 cup

Red Wine Vinegar

3/4 tsp

Sea Salt

1/2 tsp

Black Pepper

1 tsp

Crushed Red Pepper Flakes

Steak and Rub:

1 lb

Skirt Steak

1 1/2 tsp

Dark Brown Sugar

2 tsp

Cumin

1/2 tsp

Sea Salt

1/2 tsp

Black Pepper

Garnishes: Pine Nuts, finely diced Red Onion, Pico de Gallo, Salsa Verde