INGREDIENTS
2
Eggs, large
1/4 cup
All-purpose flour
1/4 tsp
Baking powder
12 oz
Chocolate, semisweet
1/3 cup
Granulated sugar
1 tsp
Vanilla extract
4 tbsp
Butter, unsalted
1 1/2 ounces chopped Andes mints or of Andes baking chips (about 1/4 cup), plus more for topping cookies
2 ounces chopped Andes mints or Andes baking chips (about 1/3 cup)