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Andes Mint Chocolate Cookies

Adam and Joanne Gallagher
  • 40 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1/4 cup

All-purpose flour

1/4 tsp

Baking powder

12 oz

Chocolate, semisweet

1/3 cup

Granulated sugar

1 tsp

Vanilla extract

4 tbsp

Butter, unsalted

1 1/2 ounces chopped Andes mints or of Andes baking chips (about 1/4 cup), plus more for topping cookies

2 ounces chopped Andes mints or Andes baking chips (about 1/3 cup)