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Ful medames (Egyptian fava beans)

Caroline's Cooking
  • 12 minutes
  • Serves 2

INGREDIENTS

15 oz

fava beans (1 can)

1 tsp

ground cumin

1 clove

garlic ((1 large or 2 small), crushed)

2 tbsp

lemon juice

2 tbsp

olive oil (virgin/extra virgin)

1 dash

salt

1 dash

pepper