INGREDIENTS
1
large bunch Mint, fresh
1
Egg
2 tbsp
Corn syrup, light
1 1/2 cups
All-purpose flour
1/2 cup
Chocolate chips, mini
1/2 cup
Cocoa powder, unsweetened
1/4 cup
Cornstarch
2/3 cup
Granulated sugar
1/2 tsp
Kosher salt
3 oz
Semi- or bittersweet chocolate
1 tsp
Vanilla extract
2 tbsp
Vegetable shortening
6 oz
White chocolate
1/2 cup
Butter, unsalted
3/4 cup
Heavy cream