INGREDIENTS
2 tbsp
Basil, fresh
1 cup
Broccoli
1/2 cup
Fennel
2 tbsp
Fennel fronds
1 tsp
Garlic powder
2 cups
Kale
1 tsp
Oregano, dried
1 cup
Zucchini
10
Eggs
1/4 cup
Coconut milk
2 tbsp
Pesto
1/2 tsp
Black pepper
1 cup
Red pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 cup
Feta cheese