INGREDIENTS
1
Aubergine, medium
1
Cauliflower, small
1
tin Chickpeas
2 tbsp
Coriander/cilantro, fresh
2
Lemons, Juice of
2
Red onions, wedges
1
Sweet potato, medium
6 tsp
Harissa
2
Red peppers
6 tbsp
Olive oil
1
Flatbreads
225 g
Halloumi (cut into thick slices)