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Goat Stuffed Chicken Breast with Caramelized Onions

Michelle Nahom
  • 150 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken tenderloins

2

Onions

1

Egg, large or jumbo

1/4 cup

Balsamic vinegar

1

Panko bread crumbs

2 tbsp

Butter

1/4

Cream

8 oz

Log of goat cheese

1

splash Milk

1

Oil or more butter