INGREDIENTS
Nuggets:
2
Boneless Skinless Chicken Breasts (– cubed (about 1 ½ pounds total))
1 1/2 tsp
Kosher Salt
1/2 tsp
Dried Parsley
1/4 tsp
Garlic Powder
1/4 tsp
Onion Powder
1/4 tsp
Pepper
3 tbsp
- ¼ Cup Franks Hot Sauce*
1 tbsp
Butter (, melted)
Breading:
2
eggs (, beaten)
1 cup
All Purpose Flour
1/2 tsp
Kosher Salt
Peanut Oil for frying ((about 1 ½ - 2 cups))
Buffalo Dipping Sauce:
1/4 cup
Franks Hot Sauce
2 tbsp
Butter (– melted)
1/4 tsp
Garlic Powder
Kosher Salt
Serving Options: Blue Cheese Dressing, Carrot Sticks, Celery