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McDonald's Style Buffalo Chicken Nuggets

Cheyanne Bany
  • 45 minutes
  • Serves 4

INGREDIENTS

Nuggets:

2

Boneless Skinless Chicken Breasts (– cubed (about 1 ½ pounds total))

1 1/2 tsp

Kosher Salt

1/2 tsp

Dried Parsley

1/4 tsp

Garlic Powder

1/4 tsp

Onion Powder

1/4 tsp

Pepper

3 tbsp

- ¼ Cup Franks Hot Sauce*

1 tbsp

Butter (, melted)

Breading:

2

eggs (, beaten)

1 cup

All Purpose Flour

1/2 tsp

Kosher Salt

Peanut Oil for frying ((about 1 ½ - 2 cups))

Buffalo Dipping Sauce:

1/4 cup

Franks Hot Sauce

2 tbsp

Butter (– melted)

1/4 tsp

Garlic Powder

Kosher Salt

Serving Options: Blue Cheese Dressing, Carrot Sticks, Celery