INGREDIENTS
2 cups
Cooked Quinoa
1/4 cup
Egg Whites
1 cup
Chopped Cauliflower (You can also use zucchini, carrots or any other shredded vegetable)
1/2 cup
Drained 1% Cottage Cheese (or Dry Curd)
1/8 cup
Chopped Onion
1/4 tsp
Garlic Salt
1 tsp
Taco Spice
1/2 cup
Daiya Vegan Cheese (or you can use Hard Cheddar Cheese or Parmesan Cheese)
1 tbsp
Frank’s Red Hot Sauce
1/8 cup
Salsa
1
Small Firm Avocado (Diced)