INGREDIENTS
10 oz
Jennie-o oven roasted turkey breast
8
Basil, large leaves
8
Leaf lettuce, leaves green
2
Peaches, slightly firm pitted, and thinly sliced
1/3 cup
White onion
3 tbsp
Dijon mustard
1
Salt and black pepper
1 tbsp
Olive oil, extra-virgin
8
slices Bakery bread, good crusty
4 oz
Manchego cheese