INGREDIENTS
1 lb
Bacon, Cooked and Crumbled
4
Stalks Celery
1/2 tsp
Garlic powder
3
Green onions
5
lbs Red potatoes
5
Eggs, Hard
1 1/2 cups
Mayonnaise
2 tbsp
Mustard, Spicy
2 tbsp
Pickle relish
1/4 tsp
Cayenne pepper
2 tbsp
Creole or cajun seasoning