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Vegan Thai Lemongrass Coconut Curry Soup

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh

1

Celery root, small

1

Cilantro, Fresh

3 cloves

Garlic

1 tsp

Ginger, fresh

2 tbsp

Lemongrass, fresh

1/2

Lime + lime, Juice of

1/2

Onion, medium

1

Sweet potato, medium

1

Zucchini, medium

1 13.5 ounce can

Coconut milk, full fat

3

heaping tbsp Thai red curry paste

1

Salt & pepper

1 tbsp

Olive oil

3 1/2 cups

Vegetable broth or water