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Crockpot Italian Zucchini Casserole

Kelly Miller
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, cooked and drained

1 tsp

Garlic powder

1

Green pepper

1 tbsp

Onion, dried

15 oz

Tomatoes

3

Zucchini

16 oz

Spaghetti sauce

2 cups

Brown rice

1 tsp

Italian seasoning

1 cup

Mozzarella cheese

1 person Recommend This Recipe