INGREDIENTS
1 can
Chickpeas
1 cup
Cucumbers
1 1/2 cups
Parsley
1/2
Red onion
1 cup
Tomatoes
32 oz
Hummus, homemade or store-bought
1/2 cup
Kalamata olives
4 tsp
Lemon juice
2 tsp
Shawarma seasoning, homemade or store-bought
3 tbsp
Olive oil
2/3 cup
California walnuts
1/2 cup
Feta cheese