Hot Cross Chelsea Buns

INGREDIENTS

2 tbsp

white plain flour or bread flour

90 milliliters

water

200 milliliters

milk (you can use a non-dairy one here)

50 g

rapeseed oil (or another neutral oil)

250 g

white bread flour

200 g

wholemeal bread flour

50 g

granulated sugar

1 tsp

salt

2 tsp

easy-bake ('instant') dried yeast

1 tsp

mixed spice

zest of 1 orange

2 tsp

mixed spice

2 tsp

ground cinnamon

150 g

light brown sugar

80 g

unsalted butter, melted*

150 g

mixed dried fruits**

2 tbsp

cream cheese

icing sugar (powdered sugar)