BLT Grilled Romaine Wedge Salad with Lemon Dill Vinaigrette

INGREDIENTS

1/4 cup

Fresh lemon juice (about 1 large lemon)

1 tsp

Fresh garlic (minced)

1 tbsp

Packed fresh dill (minced + extra for garnish)

1 tbsp

Dijon mustard

2 tsp

Honey

1/2 cup

Extra virgin olive oil

Salt + Pepper

Large eggs

Romaine hearts

4 tsp

Extra virgin olive oil

Strips Butterball Everyday Original Turkey Bacon

1 1/3 cups

Cherry Tomatoes (quartered)