INGREDIENTS
1 lb
Chicken breasts, boneless
1
Cucumber
1
Garlic clove
1/2
Red chili pepper, large
3 1/2 oz
Japanese or chinese noodles, thin dried
1
Salt
5 tbsp
Sesame seeds, toasted
1 tsp
Sichuan peppercorns
3 tbsp
Cooking oil
2 tsp
Sesame oil, toasted
4 tablespoons kejap manis