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Carrot Cake with Brown Sugar Cream Cheese Frosting

Recipe by Jill Melton, RD
  • minutes
  • Serves 16

INGREDIENTS

2 cups

Carrots

1 8 ounce can

Pineapple

4

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

2 tsp

Cinnamon

1 cup

Powdered sugar

3/4 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Vanilla extract

1 1/3 cups

Vegetable oil

1/2 cup

Butter

8 oz

Cream cheese