INGREDIENTS
2 cups
Carrots
1 8 ounce can
Pineapple
4
Eggs
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon
1 cup
Powdered sugar
3/4 tsp
Salt
1 1/3 cups
Sugar
1 tsp
Vanilla extract
1 1/3 cups
Vegetable oil
1/2 cup
Butter
8 oz
Cream cheese