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Chicken Marsala

passthesushi.com
  • minutes
  • Serves

INGREDIENTS

4

(6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed

1 cup

flour

Salt and pepper

1/4 cup

vegetable oil

2 1/2 oz

pancetta, cut into pieces 1 inch long and 1/8 inch wide

8 oz

white mushrooms, trimmed and sliced thin

1

garlic clove, minced

1

teas tomato paste

1 1/2 cups

sweet Marsala wine

4 1/2

teas lemon juice

4 tbsp

unsalted butter, cut into 4 pieces and chilled

2 tbsp

chopped fresh parsley