Balsamic Vinegar Salmon Sheet Pan

INGREDIENTS

20 oz

skinless salmon, cut into 4 pieces

1 lb

asparagus

2 cups

zucchini (sliced)

1/2

red bell pepper (sliced)

1/2

yellow pepper (sliced)

garlic cloves (chopped)

2 tbsp

balsamic vinegar

1 tbsp

olive oil

1 tsp

rosemary (dried)

1 tsp

parsley (chopped)

1 tsp

McCormick's Grill Mates BBQ Seasoning

McCormick's Grill Mates Salmon Rub (or Chicken Seasoning, salt, and pepper (to taste)

1 tsp

paprika