INGREDIENTS
2
Eggs
2 1/4 cups
Rolled oats, gluten-free
1/4 cup
Almond flour
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar
1 cup
Chocolate chips
3/4 tsp
Salt
1 cup
Sorghum flour
1/2 cup
Tapioca starch
1 tbsp
Vanilla
1 tsp
Xanthan gum
1/4 cup
Coconut oil
1/2 cup
Coconut
1/2 cup
Butter