INGREDIENTS
4
Chicken breasts, baked and shredded
2 15 ounce cans
Veggies, mixed
1 10 ounce can
Cheddar cheese soup
1 cup
Chicken broth
2 10 ounce cans
Cream of chicken soup
1/2 tsp
Garlic salt
1/4 tsp
Pepper
1
packet Ranch dressing mix, dry
1/2 tsp
Salt
1
6 count can Pillsbury homestyle biscuits
1 1/2 cups
Cheddar cheese
1 cup
Milk