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Favoreats LLC

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Chicken Pot Pie Casserole

Tiffany
  • 65 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts, baked and shredded

2 15 ounce cans

Veggies, mixed

1 10 ounce can

Cheddar cheese soup

1 cup

Chicken broth

2 10 ounce cans

Cream of chicken soup

1/2 tsp

Garlic salt

1/4 tsp

Pepper

1

packet Ranch dressing mix, dry

1/2 tsp

Salt

1

6 count can Pillsbury homestyle biscuits

1 1/2 cups

Cheddar cheese

1 cup

Milk