INGREDIENTS
1
large/2 medium Aubergine/Eggplant (sliced lengthways)
1
Red Pepper (cut into large chunks)
300 g
Cherry Tomatoes (on the vine)
90 g
Pearl Barley
250 g
Halloumi (cut into cubes)
2 handfuls
Fresh Herbs of your choice (we used mint and coriander, chopped)
1/2
Lemon
2 tbsp
Olive Oil
Salt and Pepper