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Griddled Halloumi with Herby Barley & Roasted Veg

Amy
  • 90 minutes
  • Serves 4

INGREDIENTS

1

large/2 medium Aubergine/Eggplant (sliced lengthways)

1

Red Pepper (cut into large chunks)

300 g

Cherry Tomatoes (on the vine)

90 g

Pearl Barley

250 g

Halloumi (cut into cubes)

2 handfuls

Fresh Herbs of your choice (we used mint and coriander, chopped)

1/2

Lemon

2 tbsp

Olive Oil

Salt and Pepper