INGREDIENTS
1
Basil and/or cilantro, Fresh
2 cloves
Garlic
1 tsp
Ginger
1
Lime, Juice of
1
Red bell pepper
1/2
Red onion
1 8 ounce package
Tempeh
1
Yellow bell pepper
3 tbsp
Lower sodium tamari or soy sauce
1 tbsp
Maple syrup
2 cups
Brown rice, cooked
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 1/2 tbsp
Olive oil
3 tbsp
Orange juice, freshly squeezed