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Orange Teriyaki Tempeh Bowls

Jamie Vespa MS, RD
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Basil and/or cilantro, Fresh

2 cloves

Garlic

1 tsp

Ginger

1

Lime, Juice of

1

Red bell pepper

1/2

Red onion

1 8 ounce package

Tempeh

1

Yellow bell pepper

3 tbsp

Lower sodium tamari or soy sauce

1 tbsp

Maple syrup

2 cups

Brown rice, cooked

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1 1/2 tbsp

Olive oil

3 tbsp

Orange juice, freshly squeezed