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Beer-Can Bacon Mushroom Swiss Burger

Tom Jackson
  • 115 minutes
  • Serves 2

INGREDIENTS

1 lb

80/20 ground beef

1/2 lb

Bacon

1

Lettuce

4 oz

Mushrooms

1

Yellow onion, medium thin

1

Rick's chipotle ketchup, Big

1 tbsp

House of q house bbq rub

1 pinch

Salt

3 tbsp

Olive oil

2

Ciabatta buns

4 tbsp

Butter, unsalted

4

slices Swiss cheese

1/4 cup

Beer