Cajun Shrimp Pasta

INGREDIENTS

16 oz

shrimp (peeled and deveined with tail off (if frozen, thawed))

2 tbsp

butter

1/2

small yellow onion (diced)

3 cloves

garlic (minced)

2 tsp

cajun seasoning blend

2 1/2 cups

chicken broth

1 tbsp

cornstarch + 1 tablespoon water ((whisked until smooth))

3/4 cup

heavy cream

12 oz

dried linguine pasta ((cooked according to package directions))

Fresh parsley for garnish (optional)