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Cucumber Spears with Whipped Feta and Quinoa

The Almond Eater
  • 40 minutes
  • Serves

INGREDIENTS

1 can

Chickpeas

3

Cucumbers

1

Parsley, Fresh

1 cup

Quinoa

1

Salt and pepper

1 tbsp

Olive oil

5 tbsp

Cream cheese

4 oz

Feta cheese

2 tbsp

Yogurt, plain

1-2 tsp sazon y azafran, or cajun seasoning